Ok so I knew it would happen... I thought it looked great sounded like a fab idea like bread and butter pudding only savoury and with cheese and eggy.
EWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW
No No No
There were so many things not right about this and the first being that I had forgotten to specify that I wanted white bread and I was bought brown bread and it went rubbery and spongelike and NO NOT RIGHT NOT GOOD!!!
0/10 will never make it ever again and you know what? I think for good measure I am going to forfeit ever being able to make Stilton and Walnut Tart and Halloumi and pepper cous cous so I can rip this revoltingness out of the cookbook!!!
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